Food Allergy Project and FAI Merge to Find a Cure

We are proud to announce the merger of the Food Allergy Project and the Food Allergy Initiative, a powerful combination that represents the largest private source of funding for food allergy research.
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FAI Chicago to Hold 2nd Annual Benefit
On October 24, FAI Chicago will honor dedicated food allergy advocates Michelle and Darren Anixter, as well as acclaimed chef Charlie Trotter, at its 2nd Annual Benefit.
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Colorado Governor Signs Food Allergy Bill
Gov. Bill Ritter of Colorado has signed into law a bill that will help schools provide quicker responses to incidents of anaphylaxis and other food allergy emergencies.
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Robert F. Kennedy, Jr., Announces New FAI Advocacy Steering Committee
On May 14, during Food Allergy Awareness Week, Robert F. Kennedy, Jr., a member of FAI's board of directors, announced the formation of a steering committee that will help build a strong nationwide presence for the food allergy community in the public policy arena.
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New Study Looks at the Role of Bleach Baths in the Treatment of Atopic Dermatitis (Eczema)
A new study, published in the journal Pediatrics, looks at the effectiveness of the combination of antibiotics and bleach baths in treating children with eczema.
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New York City Basic Life Support Ambulances to Carry Epinephrine
Following an FAI campaign, a new policy established in April 2009 ensures that every ambulance in the city will carry the life-saving medication.
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FAI to Partner with NYC Department of Health on Educational Poster for Restaurants Citywide
In addition to collaborating on an educational poster for restaurant workers, FAI successfully advocated for legislation requiring that the poster be displayed in restaurants throughout the city.
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British Study Focuses on Peanut Allergy Treatment
A research team in Cambridge, England reported that four children with severe peanut allergies were able to eat the nuts after six months of treatment with small daily doses of peanut flour. The study has received considerable media attention--but what, exactly, do these results mean for families hoping for a cure for peanut allergy?
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FAI statement on British Medical Journal columnist's claim that "allergies hysteria is just nuts"
Contrary to Dr. Nicholas Christakis' arguments, many schools have adopted reasonable food allergy management policies that protect allergic students and respect the concerns of their non-allergic classmates.
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Study Examines Effects of Early Childhood Peanut Consumption
A new study, published in the Journal of Allergy and Clinical Immunology, raises the question of whether early exposure to peanuts may prevent the development of peanut allergy.
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Chicago Tribune Examines Threat of Mislabeled Foods
Two articles explore the complex issue of food labeling, cross contamination, and government oversight. Plus: Learn how FAI studies are addressing this critical issue.
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CDC Study Finds Food Allergies Rising in Children
According to a new study from the Centers for Disease Control and Prevention (CDC), the number of young people who had a food or digestive allergy increased 18% between 1997 and 2007.
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New Jersey Issues Food Allergy Guidelines for Schools
The product of landmark 2007 legislation, these guidelines protect children throughout the state.
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