Food Allergy Initiative

Finding a cure for life-threatening food allergies

Join Us for FAI's First Long Island Summer Luncheon!

FAI’s inaugural Long Island Summer Luncheon will take place on Wednesday, August 11, 2010 at Old Westbury Golf & Country Club. The event will feature an informative talk by Marion Groetch, MS, RD, CDN (Senior Nutritionist, Jaffe Food Allergy Institute, Mount Sinai School of Medicine), along with fun activities--cards, mahjongg, a boutique, and a raffle. The reception will begin at 11:00 a.m.

Lindsay Dubofsky is the Event Chair; Elissa Tauber is the Vice Chair; and Alonna Ostad and Cindy Joel are the Raffle Co-Chairs.

Tables are available for $5,000, $2,500, and $1,200.  Individual tickets may be purchased for $500, $250, or $125.

To make reservations or for more information, please call FAI at 212-207-1974.          

Food Allergy Quick Reference

Peanut Milk Tree Nuts Soy Egg Seeds Shellfish Fish Wheat